swiss chard is my FAVORITE
an easy (and yummy) way to prepare it:
heat a little olive oil in a pan and toss in a finely chopped shallot and a pinch of crushed red pepper flakes. cook that for a couple minutes then toss in the chard and sprinkle with sea salt to taste and a little bit of umeboshi vinegar (i use 2 small capfuls; you can use apple cider vinegar instead, too). then just cook it over med-low until the greens are wilted, about 5 minutes.

an easy (and yummy) way to prepare it:
heat a little olive oil in a pan and toss in a finely chopped shallot and a pinch of crushed red pepper flakes. cook that for a couple minutes then toss in the chard and sprinkle with sea salt to taste and a little bit of umeboshi vinegar (i use 2 small capfuls; you can use apple cider vinegar instead, too). then just cook it over med-low until the greens are wilted, about 5 minutes.