Is it an old-fashioned bread making book or a new-fangled bread machine book? I LOVE fresh baked bread, but I have to admit that I only make bread machine bread!
Busy-I have to admit that I've had this book for about a year now, and I haven't used it to make any bread yet!
: Although I have read it and re-read it. I want to get in the habit of making yeaster bread doughs, but I have to say that I like the quickie breads, like this molasses bread I make, or others that don't require yeast. Weird. I know if I just get into it, I won't wanna stop. You're inspiring me!
Oh, and Busy: How many loaves do you make each Monday? Does this last you all week? Also, could you suggest a beginner dough that would be good from Tassajara? TIA
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