Since we're going to my aunt's house, which is loaded with meat-eaters, we'll be sticking to the veggie side dishes. (We aren't vegan, so we can eat the mashed potatoes, etc.) If we were to cook here, I was planning to make breaded, pan-fried tofu, and make a pan-gravy with the drippings. Not very healthy, but
I would also probaby make the Honey-baked Lentils recipe that was posted here on MDC. Another
I'm going to make a stuffed acorn squash and bring it to my SIL's house where they will all be eating turkey and sides that are filled with stuff I can't eat (I don't do dairy). I just saw a good recipe for chestnut stuffing so I think I might make that one to stuff the squash with. And I'm thinking maybe some sort of gravy to go over the top too. Yumm.
Well, I'm making the pumpkin pie so egg-allergic DD can have some, too; I got festival field roast from Whole Foods as a substitute entree for DD and I (everyone else in the house eats meat and DH is in charge of that), and some mushroom gravy to go with the field roast and the stuffing and/or potatoes DH may make.
I'm also making cranberry sauce, but that will be for on our pancakes for breakfast Thanksgiving morning!
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