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Well, I'm making the pumpkin pie so egg-allergic DD can have some, too; I got festival field roast from Whole Foods as a substitute entree for DD and I (everyone else in the house eats meat and DH is in charge of that), and some mushroom gravy to go with the field roast and the stuffing and/or potatoes DH may make.

I'm also making cranberry sauce, but that will be for on our pancakes for breakfast Thanksgiving morning!
 
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