Well, I'm making the pumpkin pie so egg-allergic DD can have some, too; I got festival field roast from Whole Foods as a substitute entree for DD and I (everyone else in the house eats meat and DH is in charge of that), and some mushroom gravy to go with the field roast and the stuffing and/or potatoes DH may make.
I'm also making cranberry sauce, but that will be for on our pancakes for breakfast Thanksgiving morning!
I'm also making cranberry sauce, but that will be for on our pancakes for breakfast Thanksgiving morning!
