Also what are shelf lifes?
if i buy a 25lb bucket of Rice flour (lundberg from azure)--is it going to go bad before i get through it? what if I buy an extra for food storage? or is it a better idea to just buy the rice (obviously more stable) and learn to make flour (can't imagine how - you'd have to wash first right?)--
what CAN I buy that will last 5-10yr? (prob nothing?!!)
if i buy a 25lb bucket of Rice flour (lundberg from azure)--is it going to go bad before i get through it? what if I buy an extra for food storage? or is it a better idea to just buy the rice (obviously more stable) and learn to make flour (can't imagine how - you'd have to wash first right?)--
what CAN I buy that will last 5-10yr? (prob nothing?!!)