I'm going to copy this to Nutrition and Good Eating to see if you get any other ideas.

Originally Posted by goatlady My friend has a son with down syndrome. He's just under a year old and is aspirating on goat's milk. The doctor told her to thicken it and gave her some "Thicken Up". Is there a more natural thickener to do that's just as simple? Does arrowroot have to be heated? The goal would be not to cook the milk since it is raw. |
Originally Posted by BellinghamCrunchie Well, I think you can use any type of baby food dried flake cereal as a thickener; oat or rice, etc. Just mix really well so the consistency is uniform. Thick It is cornstarch, I believe. Has the child been evaluated by an OT? Sometimes its not the fact that the liquid is thin, but the way the liquid is delivered. |
Originally Posted by gsmom Just a quick note, in some parts of the country speech therapists do feeding stuff. Check with a nearby hospital or pediatric rehab department to see if occupational or speech therapy does infant feeding therapy. |
Originally Posted by angelamclamb I just wanted to add that an OT does things to assist, encourage activties for daily living and yes, that includes eating, however when you have problems with the suck/swallow/breathe pattern then Speech Therapy is needed. They can target areas of weakness and show what you should work on, how to do it, how often, for how long etc. ![]() |