TMI PLEASE: I need to know about egg-whites
2
Okay,
I have a personal dryness problem
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that the pressure of sex by schedule has made worse.
I also think that maybe I don't have adequate CM, so please could some body tell me about the egg-whites that are much aluded to this month. And I need details:
Do you do them ahead of time and store them? Do they need to be kept refrigerated? (ouch!) Warmed?
How do you get them where they need to go?
How did you find out? How did it go?
Please help
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:
I have a personal dryness problem
that the pressure of sex by schedule has made worse.
I also think that maybe I don't have adequate CM, so please could some body tell me about the egg-whites that are much aluded to this month. And I need details:
Do you do them ahead of time and store them? Do they need to be kept refrigerated? (ouch!) Warmed?
How do you get them where they need to go?
How did you find out? How did it go?
Please help
1 - 12 of 12 Posts
Ok, I will give you a lesson, pull up a chair.
You can just get regular old eggs from the store, although I prefer organic free-range eggs for health issues. I have also heard of women buying thois cartons of pasteurized eggwhites that are used for cooking.
You're gonna wanna set the egg out for maybe 30-60 minutes before insterting it, otherwise it is super cold. If you don't have 30-60 minutes, you can just use it cold. It isn't really that bad, you body warms in up in a minute.
Break open the egg and carefully seperate out the white!!! Don't use ANY yellow!
For insertion, I used a medicine dropper. I have also heard or a turkey baster, medicine syringe, and mini-baster. I used about 2 baby droppers full. Insert it pretty deep.
It was my first month trying it, and we did it for three days around ovulation. I did end up with an infection that I think was related to the eggs, but another lady did it this month and didn't get one.
We both got pregnant, by the way!
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Good luck!
You can just get regular old eggs from the store, although I prefer organic free-range eggs for health issues. I have also heard of women buying thois cartons of pasteurized eggwhites that are used for cooking.
You're gonna wanna set the egg out for maybe 30-60 minutes before insterting it, otherwise it is super cold. If you don't have 30-60 minutes, you can just use it cold. It isn't really that bad, you body warms in up in a minute.
Break open the egg and carefully seperate out the white!!! Don't use ANY yellow!
For insertion, I used a medicine dropper. I have also heard or a turkey baster, medicine syringe, and mini-baster. I used about 2 baby droppers full. Insert it pretty deep.
It was my first month trying it, and we did it for three days around ovulation. I did end up with an infection that I think was related to the eggs, but another lady did it this month and didn't get one.
We both got pregnant, by the way!
Quote:
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For some reason I immediately pictured myself in a paper gown, explaining the same thing. I got a much needed chuckle out of it.
| My fear about using the eggs is that I will have to go in and explain to Dr. my what I was doing. |
For some reason I immediately pictured myself in a paper gown, explaining the same thing. I got a much needed chuckle out of it.
Nah, I'm doctor-phobic. I don't go unless I am SUPER sick. I just let it work itself out, it was gone in about 3 days. It felt like a yeast infection, only no discharge. Maybe I have a mild egg allergy that I never knew about.
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:
But I highly recommend them, and when we start TTC again, (We lost the baby this week) we will for sure use them. Good luck egging!
But I highly recommend them, and when we start TTC again, (We lost the baby this week) we will for sure use them. Good luck egging!
So sorry, Lucysmama!
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2
Lucy'smama,
I'm so sorry for your loss! Please take extra good care of yourself
Lucysmama, I am also sorry for your loss....
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i'm so so sorry lucysmama.
wishing you lots of strength and hugs.
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wishing you lots of strength and hugs.
1 - 12 of 12 Posts
