Originally Posted by VikingKvinna
Can't you do flour tortillas in a press, too? ... Anyone know?
Originally Posted by LittleOne03
Whole Wheat Tortillas
2 cups flour
1 tsp. salt
1/4 cup butter
3/4 cup warm water
Mix by hand or on low speed until the dough comes together (I just throw it all in my Kitchenaide with the dough hook). Knead by hand or with the dough hook on low to medium speed until smooth, 4 to 6 minutes. Divide dough into 8 pieces and roll into balls. Cover and let rest for 20 minutes. Heat a cast iron skillet over medium heat (or I just use our electric griddle and do 2 at a time). Roll each ball into a 6-8 inch round, 1/8 inch thick. Cook on each side until tortilla begins to brown slightly, but is still flexible. I stack them as they come off of the griddle and allow them to kind of "steam" eachother to keep them pliable.
YUM!! We can easily go through a batch at dinner with just my family.