I get a good amount of our summer vegatable produce and fresh herbs...but the caviat is that we don't eat a ton of vegatables. I have what I consider to be a relatively small garden though (16' x 8').
But this past year (I didn't have the energy to plant this year) I had:
tomatos
summer squash
zucchini
acorn squash
swiss chard
arugala
romaine
spinach
carrots (not many though)
chives
oregano
margaram
basil
and something that I must have planted that came back this year but I have no idea what it is :LOL (it's a mint family member though)
and we have a sour cherry tree in the front.
I have also done:
cucumbers
broccoli
eggplant
bush beans (those were really good and you can usually recover enough beans at the end of the season to re-plant the next year)
But this past year (I didn't have the energy to plant this year) I had:
tomatos
summer squash
zucchini
acorn squash
swiss chard
arugala
romaine
spinach
carrots (not many though)
chives
oregano
margaram
basil
and something that I must have planted that came back this year but I have no idea what it is :LOL (it's a mint family member though)
and we have a sour cherry tree in the front.
I have also done:
cucumbers
broccoli
eggplant
bush beans (those were really good and you can usually recover enough beans at the end of the season to re-plant the next year)
