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Discussion Starter · #1 ·
OK someone left a gallon of stock out of the fridge overnight. It is a really good overnight cooked gelatinous stock. If I boil it good and then re-refridgerate, do you think I can save it. I could just cry, because I have my whole week planned on using that stock for cooking. Someone help me out!!!!
 

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I can't tell you how many times I've done that. If it smells fine, boil it and put it in the fridge. Hasn't killed me yet!
 

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Discussion Starter · #3 ·
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<div>Originally Posted by <strong>Rainbow2911</strong> <a href="/community/forum/post/11604544"><img alt="View Post" class="inlineimg" src="/community/img/forum/go_quote.gif" style="border:0px solid;"></a></div>
<div style="font-style:italic;">I can't tell you how many times I've done that. If it smells fine, boil it and put it in the fridge. Hasn't killed me yet!</div>
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Thank you, thank you!!!! I will go ahead and boil it. I already thought it smelled fine.<img alt="" class="inlineimg" src="/img/vbsmilies/smilies/joy.gif" style="border:0px solid;" title="joy">:
 

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I re-boiled and it was fine. I know it's totally against the food rules (some of which are in place for a good reason, I'm not knocking them) but it's just heart-breaking to throw away homemade stock unless I really, really feel like I need to.
 

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i've definitely kept things like that. as long as it isn't super hot at night where you are i think it would definitely be fine.
 
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