uses for buckwheat flour

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I'd love to know too...I'm always looking for ways to expand our grain repertoire.

Homemade buckwheat tortillas! 1 cup buckwheat flour, 1/4 tsp salt, 1/2 cup water, and an optional teaspoon of oil. Mix well and (one at a time) form into a golf-ball sized ball. Depending on the how wet the dough is, I might knead the ball in some flour. Then pat out into a thin circle on a well-floured surface. Transfer to a dry, heated, cast iron skillet, and cook until starting to brown, then flip and cook second side a minute or two. Wrap in warm towel. As you add each cooked tortilla to the towel, they soften. Really tasty if you don't mind the buckwheat flavor!