[leighann79]

Can someone share their recipe for vanilla yogurt? We made yogurt last night and now we want to turn some of it into vanilla yogurt. <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/smile.gif" style="border:0px solid;" title="smile"><br><br>
I'm just not sure how much vanilla and honey in. <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/smile.gif" style="border:0px solid;" title="smile">

 

[425lisamarie]

We just make it by the bowl, I don't stir it in to the entire container. Just start with a little and taste, you can always add more. Maple syrup is good too

 

[mmomosedc]

I use 1 1/2 tsp of vanilla plus 3 tablespoons of sweetener per quart of yogurt.

 

[Tcarwyn]

we do that per bowl too...and instead of honey ( we have the raw, thick kind, unfiltered ( sometimes with bee parts still in it<img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/smile.gif" style="border:0px solid;" title="smile"> which is often too hard to stir in, we use maple syrup....and just a dash of vanilla...<br><br>
Tanyaa

 

[tboroson]

You can soften raw honey by putting it in a small bowl and placing that in a larger bowl of hot tap water <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/smile.gif" style="border:0px solid;" title="smile">

 

[leighann79]

Thanks!<br><br>
LOL Yeah, we found the honey rather hard to stir in. I didn't even think of maple syrup! Next time we will either use that or warm up the honey a bit. <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/smile.gif" style="border:0px solid;" title="smile"><br><br>
It turned out great though. DH was so excited to eat yogurt that he made. (He did it all himself!) <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/smile.gif" style="border:0px solid;" title="smile">