I'm not sure! I usually don't use a machine when I bake bread, although I am vegan. You might try this over in Vegetarian and Vegan Living.
Originally Posted by happy2bamama
Thanks for these links - can't wait to check them out! Do you know about which setting I would use (the fresh milk or dry milk)?
Originally Posted by MoonStarFalling
This is one my friend made up. I've been using it for about 7 years in many different variations.
3/4 cup warm water
3 tablespoons maple syrup or blackstrap molasses
2 cups white spelt
1/3 cup whole brown spelt
1 and 1/2 table spoons olive oil
2 tsp dry yeast