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I want to make vegetable chips in my dehydrator with all of the zucchini we're getting from the CSA. I'm wondering how to season them before I dry them. If they're not delicious, they won't get eaten. Any ideas?<br><br>
Thanks!
 

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I haven't tried this, but I found a recipe for 'Zesty Zucchini Chips' in a book I have called 'Raw Energy' and they recommend 1 tsp Italian seasoning herb mix, 1/4 tsp sea salt, and 1/4 cup extra virgin olive oil for 2-3 large zucchini (sliced 1/8" to 3/16").<br><br>
I'm going to have a go at making sweet potato chili chips in my dehydrator tomorrow!<br><br>
Good luck!
 
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