Originally Posted by yogabug
Thank you so much. Catnip - You totally inspired me. When you mentioned asparagus and frittata I remembered I have a great recipe for tomato asparagus frittata. We also happen to have these ingredients on hand which is always great. I am also making a crostata with raspberry preserves. These recipes were done together on a show I watched a long time ago on food network, the italian girl, I think her name is Giada. I also have brie so will make warmed cranberry brie with pecans. This is definitely much more dairy than I like to include in one day but hey it's Easter. If anyone would like recipes just let me know. Some of the other foods mentioned Dh and I would love but not so much the kids and MIL.