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DS has been in inhome preschool up until now, but in Aug he will start in a large Montessori preschool. I am really torn on the issue of whether or not to push the vegetarian issue or not. The policy of the school is that a menu is provided, and if you have any issues with the foods, you must send your own. So far, in a small group setting, it has not been an issue to substitute cheese for meat, etc., but with larger class sizes, and DS getting older (he is 4) I am not sure how long it would be until he would just want to eat what the other kids are eating anyway.
I actually do eat some poultry and fish, but DS has never ever had red meat. Has anyone had experience in dealing with this? DH does eat everything, but as the family cook and grocery shopper, he gets his redmeat "on the side" (at restaurants, or occasionally he would pick up a steak to BBQ).
My reasons for being mostly veggie are environmental and health-related, BTW.
Thanks for any input!!!
I actually do eat some poultry and fish, but DS has never ever had red meat. Has anyone had experience in dealing with this? DH does eat everything, but as the family cook and grocery shopper, he gets his redmeat "on the side" (at restaurants, or occasionally he would pick up a steak to BBQ).
My reasons for being mostly veggie are environmental and health-related, BTW.
Thanks for any input!!!