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Discussion Starter · #1 ·
Could anyone type this recipe up for me? My copy of the book is packed away and there isn't a copy at the local library. I don't want to rebuy the book just for this one recipe.

Thanks!

I think it has carrots and mushrooms in it?
 

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Can someone send me this recipe as well. I tried to just wing it and OMG I didnt care for it. It said to use soy sauce but Soy sauce has anchovies in it so I didnt feel that was vegetaraian or vegan in any way. I didnt really have any flavor what so ever. I tried but wanted to know what I did wrong.
 

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I looked at a package of soy sauce the other day and it showed anchovies maybe it was that brand i dont know. Of course maybe i picked up the wrong thing it was at walmart and they had everything scattered all around maybe it is just me.
 

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see I was using one out of a vegetarian cookbook from the library I didnt even know there was so many different kind of tofu scrambles. Sorry for any confusion. i will keep this recipe though thanks.
 

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Discussion Starter · #11 ·
It was very yummy. I ate it the first morning and then again this morning wrapped in a tortilla with spinach. The kids don't like it that much though.
 

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Quote:

Originally Posted by angelamariebee View Post
I love this recipe, I make it all the time! I make it with the Tempeh Sausage and wrap it all up in a tortilla. Oh and I always add green bell pepper to the scramble. Add a little hot sauce and it's TO DIE FOR.
I always add a green or red bell pepper too. And a BUNCH of spinach. YUM!
 
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