Mothering Forum banner

1 - 4 of 4 Posts

·
Registered
Joined
·
7,186 Posts
Discussion Starter · #1 ·
I hope this goes here. <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/smile.gif" style="border:0px solid;" title="smile"><br><br>
Can I make a large batch of pancake/waffle mix (just the dry ingredients). Then when we actually want to eat waffles take out however much of the dry mix I need add the eggs, milk, oil and go from there? Will there be the right amount of ingredients in each batch I make? We use the premixed stuff <img alt="" class="inlineimg" src="/img/vbsmilies/smilies/duck.gif" style="border:0px solid;" title="Duck">: because it is so much easier.<br><br>
Thanks,<br>
Allison
 

·
Registered
Joined
·
2,428 Posts
Yes you can, have you ever heard of the Taste Of Home magazine??? I will go through my mags tonight and find one for you.
 

·
Registered
Joined
·
683 Posts
I didn't find one that I liked- and I wasn't sure about it either, so I got a pancake recipe I liked and just put the right amount in a ziplock sandwich bag- so I had all the bags sitting on the counter and put flour in all, then salt, BP, etc. I wrote the amount of milk, eggs, oil on another paper and just kept it inside the cupboard.<br>
It did help, but now my kids eat a double batch and I've memorized the recipe so I don't find it that hard to just mix it up in the morning-- then they flip the pancakes while I do other things.
 

·
Premium Member
Joined
·
2,423 Posts
Many people do it.<br><br><br>
Some also make it wet (or soak the flour... Traditional Foods forum) and keep that in the fridge to scoop out as needed.
 
1 - 4 of 4 Posts
Top