Mothering Forum banner
1 - 5 of 5 Posts

·
Registered
Joined
·
363 Posts
Discussion Starter · #1 ·
So I woke up this morning to find that my daughter had stuck one of my fresh yellow squash's in the freezer yesterday. I took it out and now it's kind of squishy. Is there anything I can do with it?
May be a funny question, but can I use it for baby food if for nothing else? I've only used butternut squash before, that's why I ask

Thanks!
 

·
Registered
Joined
·
1,738 Posts
I often freeze all kinds of squash if we're not going to get to them before they go bad.

It'll be fine to cook and mash up, or cook in a casserole etc. I wouldn't use frozen squash where you want nice chunks of squash because the texture will be too soft for that.
 

·
Registered
Joined
·
1,652 Posts
I've diced them and added to soups but like pp said, the texture is a bit mushy. It would be delicious mashed in an omlet or in a pureed soup though.
 
1 - 5 of 5 Posts
Top