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I bought this ground turkey last week in preparation for making meatloaf, but now that the warm weather has really set in, I can't even bring myself to think about meatloaf <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/lol.gif" style="border:0px solid;" title="lol"> So now I have 1.3 pounds of ground turkey breast that must be used today, or I'll lose it.<br><br>
Suggestions?
Suggestions?