You can turn it into ground beef. Or you can make Stroganoff, stir fries, kabobs, fajitas, tacos, burritos, any recipe that calls for cut up beef.
What else can I do with stew beef?
Last year we got a great deal on a side of pastured beef.
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We've gone through most of the steaks, roasts and ground beef but there is still lots of stew beef left.
We love beef stew but can only eat so much of it. I've made Hungarian goulash with the stew meat which I loved but my kids don't care for so it's not something I'm going to make often.
This year when we get another side of beef we are going to request more ground beef and less stew meat but in the mean time I'm looking for recipes to use up the stew meat I've got.
We've gone through most of the steaks, roasts and ground beef but there is still lots of stew beef left.
We love beef stew but can only eat so much of it. I've made Hungarian goulash with the stew meat which I loved but my kids don't care for so it's not something I'm going to make often.
This year when we get another side of beef we are going to request more ground beef and less stew meat but in the mean time I'm looking for recipes to use up the stew meat I've got.
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Basicly, Stroganoff is beef cooking in sour cream and served over/with egg noodles. Google has a lot of sites of recipes.
Brown stew meat and chopped onion in deep skillet or dutch oven (I use olive oil as needed). Add 1 1/2 cups beef broth, 2-3 chopped garlic cloves (the saying in my family is "there is no such thing as too much garlic"), and sliced mushrooms. Season to taste (salt, pepper, Worchestershire sauce, etc.). Simmer down the broth. Add 2-3 T flour to thicken. Add 1-2 cups sour cream. Cook egg noodles (either white or whole wheat). Either stir the noodles into the beef or serve the beef over the noodles.
Look in thrift stores for a hand crank grinder that clamps to the table. This is similar to what I bought at a thrift store: http://www.goodmans.net/get_item_un-...at-grinder.htm
Originally Posted by Rhiannon Feimorgan  It's too tough for quick cooking things like stir fry or kabobs and I don't have a meat grinder (and can't afford one right now). I've never made Stroganoff, do you have a recipe? |
Brown stew meat and chopped onion in deep skillet or dutch oven (I use olive oil as needed). Add 1 1/2 cups beef broth, 2-3 chopped garlic cloves (the saying in my family is "there is no such thing as too much garlic"), and sliced mushrooms. Season to taste (salt, pepper, Worchestershire sauce, etc.). Simmer down the broth. Add 2-3 T flour to thicken. Add 1-2 cups sour cream. Cook egg noodles (either white or whole wheat). Either stir the noodles into the beef or serve the beef over the noodles.
Look in thrift stores for a hand crank grinder that clamps to the table. This is similar to what I bought at a thrift store: http://www.goodmans.net/get_item_un-...at-grinder.htm
mushroom barley soup
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1 - 14 of 14 Posts
