[Mackenzie]

I am a pretty open minded eater, and am up to try darn near everything. I know a lot of people here are as well. So, what have you tried, that it seems evvveryone loves but just does not do it for you?

Try as I might, I just cannot get into olives.

 

[frontierpsych]

I'm not big into fancy cheese. I like feta and provolone, and I think that's as fancy as I get.

 

[Mackenzie]

Quote:

Originally Posted by frontierpsych I'm not big into fancy cheese. I like feta and provolone, and I think that's as fancy as I get.

I am kinda iwth you on that, any kind of "bleu" is repulsive to me. However, I love Italian hard cheeses!

 

[frontierpsych]

I like the cheddar cheese slices that come individually wrapped, is that gourmet?

 

[Rico'sAlice]

I'm not sure if this is what you mean, but I really disliked raw sea urchin (despte loving most other types of sushi, sashimi, etc.) It tasted like unflavored cough syrup to me. Very gross and medicinal.

 

[kallyn]

Shellfish! Mussels, clams, oysters, scallops...all that stuff. Even lobsters and crabs. They really are disgusting to me.

And they're not gourmet, but I really dislike bell peppers. It seems like they're in just about every recipe. Oh, and summer squash/zucchini.

 

[Mackenzie]

Quote:

Originally Posted by kallyn Shellfish! Mussels, clams, oysters, scallops...all that stuff. They really are disgusting to me. And they're not gourmet, but I really dislike bell peppers. It seems like they're in just about every recipe. Oh, and summer squash/zucchini.

Yeah, I don't get raw slurpy slimy things....

 

[annakiss]

Lobster and crab. Just don't dig it.

 

[tamagotchi]

Quote:

Originally Posted by Mackenzie what have you tried, that it seems evvveryone loves but just does not do it for you?

To be honest... Chocolate! I've never liked it.

 

[Mackenzie]

Quote:

Originally Posted by tamagotchi To be honest... Chocolate! I've never liked it.

: see, now that is just crazy-ness

 

[kdmama33]

Quote:

Originally Posted by tamagotchi To be honest... Chocolate! I've never liked it.

Where di you come by this, and can you share?!?

 

[Leilalu]

I am not really into any seafood but fish. Shrimp is okay....but after watching my mom peel it my whole childhood I don't care for it too much. My dad and uncle used to go shrimping adn bring home a 5 gallon bucket to split.

I'm not too into olives either.

I do like pate

Although I am not really into pork. I don't eat it like ever. I see lots of yummy recipes for it though

 

[shantimama]

Olives.

Shellfish because I am allergic to it.

Mushrooms.

 

[meggles]

caviar, pate, lamb anything, white chocolate, cornichons...all

I do love fancy cheese, olives, and proscuitto.

 

[treemom2]

Blue cheese is just nasty--don't know how anyone can truely like the stuff!! I also don't get the big thing about lobster--it's okay, but what's the big deal? I mean I'd rather have crab over lobster anyday!! Caviar--yuck! Anything banana--although not gourmet--just can't stand them, even the smell grosses me out!

 

[weliveintheforest]

Not a big fan of
- shellfish
- truffles
- prosciutto

 

[VikingKvinna]

I'm right there with y'all on the lobster, pate and lamb -- though I love other seafood, olives, and just about all cheeses.

But the real

for me is biscotti. They're like something that used to be yummy, but that you accidentally left under the bed for six months. WTF? Why would you eat something that hard? I know, they're supposed to be dunked in coffee, but I'm not a dunker so I don't get that. Give me a nice soft cream-cheese danish any day.

 

[vamp127]

Brie--smells like dirty feet to me and I just can't bring myself to eat it. (Mind you, I love other kinds of funky cheeses like bleu and have been known to enjoy limburger sandwiches . . .)

Not gourmet, but I hate bananas.

 

[alsoSarah]

Quote:

Originally Posted by VikingKvinna They're like something that used to be yummy, but that you accidentally left under the bed for six months.

 

[fek&fuzz]

Ok, so far everything you all have listed is like a dream meal for me.
It lives in the ocean?

It's slurpy in its shell?

Cheese that smells like feet or barn or worse?

Olives, lamb?

Ooh, and don't forget the capers!

Now I agree with the green peppers, and summer squash - something about the skin and the seeds. Baby summer squash is ok. Peas gross me out, but I think that's because I buy them frozen and then they get freezer burn and taste yucky.

Now I am starving.