I have this friend who goes to these 'slow food' meetings and it seems like it's nothing more than eating locally, but then again, I haven't been to any meetings....Does anyone belong to this movement towards eating 'slow food'? How differently is this from how you used to eat? Is it more or less expensive than conventional or fast eating? Is it just about eating foods that require less transportation? Or is this just like using CSA's and local farmer's markets - therefore it's just a fancy name for what people have been doing...