I thought I was growing the kind of yellow squash that is basically just like zucchini. Instead, what I'm getting are these yellow gourd-like vegetables with bumpy, thick skin and big seeds inside. And of course I did not save the seed package.
Are you maybe thinking of a golden hubbard squash?
Sort of football shaped things, if a football could grow to be up tp 20" in diameter?
If so, all you do is cut it in half, scoop out the seeds and bake it with some butter. I like to add lemon juice and garlic as well. Scoop out the insides and eat. Yum. Oh, and if you do get a 20" wide, 25 lbs squash, just scoop it out and use it as a pumpkin.
It could be yellow crookneck squash, which is technically a summer squash. I think I grew them once thinking they would be more like yellow zucchini. I sliced them and sauteed them like zucchini but it might be best to peel them since the skin gets thick and tough. And the large seeds are bothersome too.
I sounds like I am growing a yellow crookneck squash. I have tried sauteeing them, but the seeds are not very tasty. However, if I skin it and scoop out the seeds, there's not much squash left! I'm going to try letting it grow bigger, maybe that will help.
I wish it was a yellow hubbard squash. That sounds much tastier than what I've got going here...