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maybe a dumb question, but is one type of whey better than other? Are they processed idfferent?If I were to look for whey at Azure to order next month, what should I look for?Beside organic?
 

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I would just "make" whey from yogurt, if you don't have access to raw milk. Just put yogurt in cheesecloth lining a strainer, with a container under it to catch the whey. The resulting cheese is kinda like a sour cream cheese, and you have whey for your recipes.
 
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