Mothering Forum banner
1 - 1 of 1 Posts

·
Registered
Joined
·
2,059 Posts
Discussion Starter · #1 ·
I've found myself in the possession of a couple frozen mackerel and I'm not quite sure what to do with them!
I love fish and seafood, and have been trying to make a conscious effort not to buy it if it's from some far away place. These are local and cheap! My two favorite qualities.

Now what do I do with them? I assume I have to defrost them (for how long? in the fridge?) then gut them? And then what!

:
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top