Discussion Starter · #1 ·
I have this HUGE pastured broiler/fryer in my freezer. I got it through my co-op and I was expecting one half that size. I am totally intimidated by it!I had planned on using it to make stock, and then using the meat for chicken salad. But I'm not sure if that is the best use for it. Should I stick with that plan, or consider something else? It's totally the size that has thrown me for a loop- should I treat it like it's 2 chickens basically?