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I have a korean "fish grill" that is basically a broiler pan w/a grill mesh over top and a handle, but when I place it on my stovetop, the juice from the food drips thru the holes of the pan. I just tried googling "non-toxic grill" and "indoor grill non teflon" and something called a "raclette grill" which is made of granite (is that safe?) and a korean "pebble grill" which I couldn't even figure out how <a href="http://www.trendhunter.com/trends/pebble-grill-korean-style-cooks-fish-fast" target="_blank">that</a> would work. Does anyone know anything about these or any other options?
 

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<div>Originally Posted by <strong>sophiesgrandma</strong> <a href="/community/forum/post/15402458"><img alt="View Post" class="inlineimg" src="/community/img/forum/go_quote.gif" style="border:0px solid;"></a></div>
<div style="font-style:italic;">I have a cast iron grill pan that I use to grill indoors. You, know, the kind of pan with ridges in it. I grill fish, beef, etc. It works fine.</div>
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Yup, I use the same thing and it works great.
 

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Yup, I too have a cast iron grill/griddle combo thing (mines by Lodge) <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/smile.gif" style="border:0px solid;" title="smile"> works great!!
 

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There are also titanium-coated grill pans. Titanium is supposedly non bio-reactive, non-offgassing, and nonstick, according to what I've read (note: while I'm hyper about this stuff, I'm not an expert on bio-reactive chemicals! <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/smile.gif" style="border:0px solid;" title="smile"> )<br><br>
I bought my rice cooker specifically because it was titanium coated and not Teflon coated. didquite a bit of reading about it first (there weren't any programmable fuzzy logic rice cookers with stainless steel pots). I do use stainless for everything else in the kitchen, but I'm thinking about buying a hot pot/grill for the table, and it's titanium coated as well.
 
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