Whats for dinner today Ma'am????

If my husband goes out to get more propane (not like I couldn't, but...) we're having steak salad. I cook a cheaper cut of beef (chuck, for example) to medium rare and then slice it very, very thinly over a salad of baby salad greens (arugula is good), tomatoes, chevre (I don't know if I can even eat this...), purple or sweet onion, olive oil and balsamic vinegar. The thin slicing makes for a more tender beef (it's pretty low in fat, so that's cool too) and the chevre makes it sooo creamy and good. Not too Kosher, but YUM!

Then there's butternut squash soup:
Simmer chunks of butternut squash, sweet potato, and onion in veggie broth. Season with cinnamon, allspice, salt, pepper. Blend and add some 1/2 and 1/2. Top with lemon juice, pear slices and serve.

We had lasagna with garlic rolls (I made dinner rolls the other day so I just toasted them and sprayed garlic juice on them with butter). The lasagna was one I had made prevoiusly and just pulled it out of the freezer. Romaine lettuce/tomato salad.

Now I'm baking cinnamon rolls for dessert.

That is so funny! I also have the hardest time deciding what to make. I had to bring a side dish to a party recently and my husband had to suggest what to bring.
Tonight for dinner we had burritos. Sproated grain tortilla's with ground beef, refried beans, tomatoe, lettuce and cheese. Tasted yummy because it had been such a long time since I made them.

I found some of my homemade Tuscan Sausages (sundried tomatoes, Italian spices) in the freezer so we are having those in tomato pasta sauce over spaghetti.

Deb