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Discussion Starter #1
Hi<br>
I would to to experiment with making ravioli for my son.<br>
Anyone have a good wheat free recipe to make fresh pasta?<br>
Maybe using rice , millet, buckwheat, spelt or other flours?<br>
Thanks!!!!
 

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Spelt may work since it has gluten, but I tried it with rice and it didn't work out well. It needed a ton of eggs to hold it together, but we are allergic to eggs so only dh ended up having it for dinner.
 
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