He sounds similar to me as a kid. Let's start with telling you I don't have any diagnosed problems, but who knows what the doctors would have said now about me. I am the mom of an autistic spectrum kid, and married to a man who probably would be considered 'on the spectrum' if he was a kid today. ASDs are often believed to be genetic. (can't be MMR related here because ds doesn't have the MMR) I suspect I woud have been diagnosed with some SID and possibly Motor Planning probelms as a kid.
The key thing that I can see connecting a bunch of your symptoms is the sugar thing. I didn't recognize low blood sugar (hypoglycemia) in myself until it got really severe when I started taking some meds, but once that happened, I realized I had always had a milder version of it.
It caused dramatic reactions to everyday situations. I suspect that a lot of the times I came home crying because "nobody likes me" and the ability to be brought to tears on the school bus every night had a lot to do with a late afternoon drop in blood sugar. The dog food I used to sneak (really grosses me out now) could have easily been me trying to self regulate my blood sugar when I was out playing in the afternoon...I didn't want to stop and eat.
I also was very creative, with a vivid imagination and a pretty smart kid, which allowed me to take the spark of an idea and just snowball it for weeks, building on one simple experience or idea. I get rather irrational and will still make a mountain out of a molehill if I am not eating correctly. The two traits combined make for some massive obssional and 'disaster scenario' thinking.
So, the key: steady intake of protein. Avoiding sugar and refined foods as much as possible. If I am in a social situation where I have to eat large amounts of sugar (birthday parties for instance), I try to always have some protein (nuts, cheese, beef jerky are all more portable) right before or during to help even out the eventual crash. The Low Blood Sugar cookbook was a good resource too. I lost mine and am thinking of replacing it because I miss it so much.
BTW, I don't react well to artificial sugars either (headaches, stomachaches, and general icky feeling) so I just starting to use artificial sweeteners was not a good solution. I still eat sugar as an adult, but I have learned to listen to my body and am more capable of keeping it from being drug like to me.
The key thing that I can see connecting a bunch of your symptoms is the sugar thing. I didn't recognize low blood sugar (hypoglycemia) in myself until it got really severe when I started taking some meds, but once that happened, I realized I had always had a milder version of it.
It caused dramatic reactions to everyday situations. I suspect that a lot of the times I came home crying because "nobody likes me" and the ability to be brought to tears on the school bus every night had a lot to do with a late afternoon drop in blood sugar. The dog food I used to sneak (really grosses me out now) could have easily been me trying to self regulate my blood sugar when I was out playing in the afternoon...I didn't want to stop and eat.
I also was very creative, with a vivid imagination and a pretty smart kid, which allowed me to take the spark of an idea and just snowball it for weeks, building on one simple experience or idea. I get rather irrational and will still make a mountain out of a molehill if I am not eating correctly. The two traits combined make for some massive obssional and 'disaster scenario' thinking.
So, the key: steady intake of protein. Avoiding sugar and refined foods as much as possible. If I am in a social situation where I have to eat large amounts of sugar (birthday parties for instance), I try to always have some protein (nuts, cheese, beef jerky are all more portable) right before or during to help even out the eventual crash. The Low Blood Sugar cookbook was a good resource too. I lost mine and am thinking of replacing it because I miss it so much.
BTW, I don't react well to artificial sugars either (headaches, stomachaches, and general icky feeling) so I just starting to use artificial sweeteners was not a good solution. I still eat sugar as an adult, but I have learned to listen to my body and am more capable of keeping it from being drug like to me.