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Originally Posted by Wabi Sabi
I'm guessing that the store-bought whipped yogurt probably has a bunch of thickeners, gelatin and other stabilizers in it.
Definitely. Does he like the lighter texture or the sweetness? If it's the sweetness, aim for that. If it's the texture, you could try adding some gelatin of your choice and see if that helps. But whipping/stirring yogurt will just break it down, I suspect. Sorry I don't have any more ideas.
 

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Originally Posted by JaneS
If you culture cream with yogurt, you can whip it.
I've not done this and am curious to hear about it. What I HAVE done is kefir cream. Just drop the grains in and wait a day. It comes out surprisingly mild! I use it as a sour cream or creme fraiche substitute mostly. I never thought of whipping it!
 
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