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Whole Wheat Flour vs. Whole Wheat Pastry Flour?

508 Views 3 Replies 3 Participants Last post by  KatWrangler
I have a recipe for muffins and it calls for WW Flour. I have some WW Pastry Flour. Can I use the Pastry flour instead? Do I need to adjust the amount?
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WW pastry should work fine--in fact it will make the muffins lighter than with straight ww flour. The amounts would be the same.
Yes, ww pastry flour is awesome for muffins and quickbreads, pancakes, etc. Just not regular bread. Same amounts.

Okay! Off to make muffins!
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