Anyone know? My organic carrots always seem to have a lot of cracks. I find this true in the whole carrots as well as the baby carrots. I don't need perfect tasteless produce, but I don't like cracked carrots. I can't clean them very well, and if they do start to mold, the crack is where it starts.
It is a petty problem, but it bugs me.: I end up composting too many of my carrots. Are carrots on the top 10 to avoid list? Or should I switch back to coventionally grown carrots?
It is a petty problem, but it bugs me.