Do you make water kefir by any chance? If I juice in the house, I'd probably just put some water kefir grains in it to make it a probiotic drink.
wic cereal and juice
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haha we make muddy buddies with the chex and peanut butter haha
Originally Posted by anomaly13 i make dh rice krispie treats |
I use juice when baking. Mostly apple juice, one recipe with orange juice.
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Yes the juice replaces the liquid in the recipe and also acts as a sweetener. Here is the recipe for our favorite morning muffins. It is a vegan recipe. I bake it in a cast iron skillet or cake pan eliminating the need to fuss w/muffin cups.
Applesauce Muffins
2 cups whole wheat pastry flour
pinch of salt
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 cup apple juice
1 teaspoon lemon juice
1/3 cup brown rice syrup
1/3 cup applesauce
1-2 teaspoons pure vanilla extract
Preheat oven at 350 degrees. Mix the dry ingredients in a mixing bowl. Make a well in the center and mix in the wet ingredients. Combine just until moistened, don't over mix. Sprinkle the top with some cinnamon/sugar if you'd like. Bake in an oiled ten-inch cast iron skillet for 20 minutes. Or in an 8 or 9-inch cake pan for for about 25 minutes. Or in muffin cups for about 20 minutes. y=12 muffins.
Note: The original recipe called for 1 cup whole wheat pastry flour and 1 cup oat bran. Sometimes we just don't need that much bran. lol. I have also used 1 cup whole wheat pastry flour and 1 cup spelt flour OR 2 cups spelt flour and it turned out well.
Also, I have been omitting the brown rice syrup w/the whole arsenic scare w/rice thing and the recipe turns out well, too... that is why we started w/the cinnamon & sugar mixture sprinkled on the top. Anyway, I hope that's not too complicated. They are very yummy!
PS-You can also use regular milk or rice milk in place of the apple juice and it turns out well, too. Can you tell I've made this recipe a lot!
hth
Originally Posted by anomaly13 allnaturalmom - how do you use juice in baking, to replace the liquid or sugar or what? whould you share a recipe or two please? |
Applesauce Muffins
2 cups whole wheat pastry flour
pinch of salt
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 cup apple juice
1 teaspoon lemon juice
1/3 cup brown rice syrup
1/3 cup applesauce
1-2 teaspoons pure vanilla extract
Preheat oven at 350 degrees. Mix the dry ingredients in a mixing bowl. Make a well in the center and mix in the wet ingredients. Combine just until moistened, don't over mix. Sprinkle the top with some cinnamon/sugar if you'd like. Bake in an oiled ten-inch cast iron skillet for 20 minutes. Or in an 8 or 9-inch cake pan for for about 25 minutes. Or in muffin cups for about 20 minutes. y=12 muffins.
Note: The original recipe called for 1 cup whole wheat pastry flour and 1 cup oat bran. Sometimes we just don't need that much bran. lol. I have also used 1 cup whole wheat pastry flour and 1 cup spelt flour OR 2 cups spelt flour and it turned out well.
Also, I have been omitting the brown rice syrup w/the whole arsenic scare w/rice thing and the recipe turns out well, too... that is why we started w/the cinnamon & sugar mixture sprinkled on the top. Anyway, I hope that's not too complicated. They are very yummy!
PS-You can also use regular milk or rice milk in place of the apple juice and it turns out well, too. Can you tell I've made this recipe a lot!
hth
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