I think I'm borderline zone 6/7. Last year I had my first "real" garden, and had so much fun! The garden is organic and the soil had been greatly improved over years of use, so we got lucky when we bought this house.
Last year my main crops were green beans, tomatoes, and potatoes. Those all did pretty well. I planted by the moon for about 90% of my stuff, but only planted "hot" veggies after about May 10th, our last frost date.
http://www.farmersalmanac.com/gardening/gardening.html
This year I discovered that I can plant a whole bunch of things now! I put some sugar snap peas in the ground yeaterday, and I'm itching to get in some turnips, beets, carrots, collards, swiss chard, spinach and kale...a lot of the root crops and leafy greens can be planted now or soon, including lettuce, onions and cabbage I think.
http://www.almanac.com/garden/plantingtable.php
What I'm changing from last year...using mulch around everything. I put down newspaper for one row and piled grass clippings on top, and the weeds stayed at bay for a long time. This year I'm going to try to kep that mulch going, which will also encourage the earthworms and improve your soil at the same time, not to mention keep the moisture in.
I haven't done it yet, but love the lasagna gardening principles. I want to cover the garden with leaves this fall to break down over the winter. It's better than the red clay my family has, but can still use improvement. Their soil is "terrible" by many standards, but many quarts of veggies are canned every year with no soil improvements. I don't know how they do it!
Some people who start their own seeds are getting those ready to go. I tried a few last year and didn't have much luck...maybe this year though.
Anyway...that's my little ramble on the subject. Hope it helps and good luck!
Last year my main crops were green beans, tomatoes, and potatoes. Those all did pretty well. I planted by the moon for about 90% of my stuff, but only planted "hot" veggies after about May 10th, our last frost date.
http://www.farmersalmanac.com/gardening/gardening.html
This year I discovered that I can plant a whole bunch of things now! I put some sugar snap peas in the ground yeaterday, and I'm itching to get in some turnips, beets, carrots, collards, swiss chard, spinach and kale...a lot of the root crops and leafy greens can be planted now or soon, including lettuce, onions and cabbage I think.
http://www.almanac.com/garden/plantingtable.php
What I'm changing from last year...using mulch around everything. I put down newspaper for one row and piled grass clippings on top, and the weeds stayed at bay for a long time. This year I'm going to try to kep that mulch going, which will also encourage the earthworms and improve your soil at the same time, not to mention keep the moisture in.
I haven't done it yet, but love the lasagna gardening principles. I want to cover the garden with leaves this fall to break down over the winter. It's better than the red clay my family has, but can still use improvement. Their soil is "terrible" by many standards, but many quarts of veggies are canned every year with no soil improvements. I don't know how they do it!
Some people who start their own seeds are getting those ready to go. I tried a few last year and didn't have much luck...maybe this year though.
Anyway...that's my little ramble on the subject. Hope it helps and good luck!