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Premium Member
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10,793 Posts
Discussion Starter · #1 ·
I want to get a Wok. Suggestions? I was told to stay away from non-stick. Is there something like chinese cast iron?

The other problem I have is I have an electric stove (we are renting...but I prefer gas stoves). So I thought I read I would need a flat bottom wok instead of a round bottom.
 

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Premium Member
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14,677 Posts
I have a cast iron flat-bottomed wok, and I love it. I actually got rid of my traditional wok because I like the CI so much better.
 
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