I bought my rolled, hand-forged wok from a restaurant supply store for $15 with a ring and use it on my grill for high heat. An electric stove will probably not get hot enough to properly use a wok.
Wok Recomendation
I want to get a Wok. Suggestions? I was told to stay away from non-stick. Is there something like chinese cast iron?
The other problem I have is I have an electric stove (we are renting...but I prefer gas stoves). So I thought I read I would need a flat bottom wok instead of a round bottom.
The other problem I have is I have an electric stove (we are renting...but I prefer gas stoves). So I thought I read I would need a flat bottom wok instead of a round bottom.
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I have a cast iron flat-bottomed wok, and I love it. I actually got rid of my traditional wok because I like the CI so much better.
I was looking at this one. But it only comes with a round bottom.
http://www.wokshop.com/HTML/products...cast-iron.html
http://www.wokshop.com/HTML/products...cast-iron.html
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