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I make breakfast burritos--scrambled eggs, cheese, bacon, and chives on tortillas. I wrap them in wax paper and store them all in a gallon-size freezer bag. When I want one, I put in in the microwave--still frozen and still wrapped in wax paper--and cook it for around 5 minutes on 60% power. The cooking time totally depends on how big the burrito is, how cold your freezer is, and what wattage your microwave is--but after a couple times, you get it figured out.
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