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Discussion Starter · #1 ·
OK, I'm utterly confused. Here's my original post - can we figure out why in the world my breastmilk would start tasting salty when I am about 99.9999% sure I do not have mastitis, or any other breast infection, and I am 100% positive I am not pregnant (and yes, I'm that positive
My milk hasn't always been salty; in fact, it has always been thick and sweet. Less than a week ago, it started tasting funny.
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