Mothering Forum banner
1 - 11 of 11 Posts

·
Registered
Joined
·
2,922 Posts
Discussion Starter · #1 ·
Hi, I don't usually post here, and I'm not even sure if this is the right place, but is it ok to give a 10 month old baby yogurt?
I know it's not the best food choice b/c of all the sugar in it, but my question/concern is that it's a dairy product. Any ideas?
 

·
Registered
Joined
·
95 Posts
I believe that yogurt is similar to cheese in that it does not have much lactose in it like milk does because of how it is made. I don't exactly know all the details. I know you can give it to younger children before you can introduce straight cow's milk. Also, if you are concerned about sugar you can make your own yogurt and that drastically cuts back on the added sugar. Or just use plain yogurt and sweeten it naturally with fruit
 

·
Registered
Joined
·
166 Posts
We give our DS (8 mos) plain Stoneyfield Farm whole milk yogurt (at our Ped's, whom we adore, suggestion). It's rich and creamy and has no sugar or flavoring. Sometimes, to "mix it up," we stir a little bit of fruit puree into it - either applesauce, pear sauce, or prunes.
 

·
Registered
Joined
·
7,230 Posts
i'd recommend you get dc used to plain yogurt! Everyone I know that started with flavored (sugared) yogurt is amazed that dd has a taste for plain yogurt. We mix stuff in sometimes (unsweetened apple sauce, fruit, etc). and used to mix it with baby cereal when she was younger.
 

·
Registered
Joined
·
4,308 Posts
I started giving ds plain, whole milk yogurt with a little fruit at 9 mos. He loved it and still loves it! He'll eat the sweetened kind but he'll still eat just plain ole unsweetened stuff as well!
 

·
Registered
Joined
·
284 Posts
I've read in several books that its OK to start plain whole milk yogurt at 6 months. Another source (including my ped) suggested to start at 9 months. Either way, you're over the hump.

Suggestions for additions to plain yogurt:

Pureed or mashed fruits including apples, pineapple, papaya, peaches, plums, pears, apricots, banana, melon, tahini and finely minced parsley, natural nut butters other than peanut (like almond or cashew) if you don't have nut allergies in your familiy history. I also add a little cinnamon or ginger powder to yogurt with the appropriate fruits. Try mixing pumpkin puree as well, with ginger and cinnamon (tastes like tangy pumpkin pie).

I also add ground flaxseed to yogurt along with whatever fruit.

Use your imagination. Its so much better than the added sugars.

At about 1 year try berries. Strawberries are a potential allergen so watch closely when you try them.
 

·
Registered
Joined
·
2,922 Posts
Discussion Starter · #10 ·
sabrosina, I wanna come over to YOUR house for dinner!

I personally prefer healthy food choices, but I know that beteen dh and grandma, Amber will be eating more sugar than I even want to know about. LOL

And the other part of the question that I forgot to post this morning - they say when you introduce a new food to watch for a reaction. What exactly is that supposed to mean? If dd had yogurt in the AM and then spent 1/2 the PM in a cranky mood does that mean she was reacting to it, or was is she just being grumpy, KWIM?
What am I supposed to be watching for? Hives, diarrhea (where's the spell check button??)
 
1 - 11 of 11 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top