Originally Posted by mama1803
No dreams here, but I did go off yesterday on a mainstream moms website. It advocated skipping the boiling of the bones to make broth in favor or using bouillion or canned broth for making soup. In the time I've been here on MDC I've come to be a big believer in and lover of bone broth (in fact I've got some going right now). Bouillion is now a dirty word for me!