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<p>Do you have a favourite way to prepare a sirloin tip roast?<br><br>
There are so many variations:  cooking at two temps in the oven, searing, cooking at low temps for a long time, using a slow cooker...</p>
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What's your favourite?  And how do you complete the meal?</p>
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I have a 3 1/2 lb roast to cook tomorrow and I'm not sure which method to use.</p>
 

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<p>I've had really good success with Barefoot Contessa's Company Pot Roast recipe.</p>
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<p><a href="http://www.foodnetwork.com/recipes/ina-garten/company-pot-roast-recipe/index.html" target="_blank">http://www.foodnetwork.com/recipes/ina-garten/company-pot-roast-recipe/index.html</a></p>
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<p>I serve it with the veggies that cook with the roast, maybe saute some mushrooms to include with the meal.  And fresh bread for mopping up the sauce/gravy along with mashed potatoes.</p>
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<p>Mmmmm....now I want roast for dinner.....</p>
 
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