When I googled how to make rice noodles, the all recipes I got had a thin batter that you cooked like a crepe and then cut.
That's WAY to much work for me. Is it possible to just make them like a regular noodle -- mix rice flour with a little water to make dough and pass them through my pasta maker and cook in boiling water? Anyone tried it?
That's WAY to much work for me. Is it possible to just make them like a regular noodle -- mix rice flour with a little water to make dough and pass them through my pasta maker and cook in boiling water? Anyone tried it?
