how long would you leave your fresh ground flour?

425lisamarie · Apr 15, 2007

In the freezer? I HATE grinder flour, like with a passion. So if I grind a bunch up how long would you freeze it for?

caedmyn · Apr 15, 2007

I used to grind mine (or rather have DH do it!) every 3-4 weeks...not sure if that was too long or not.

rayo de sol · Apr 15, 2007

We've kept "freshly" ground flour in the freezer for months and then used it.

: I thought the freezer arrested the rancidity process?

HerbanGirl · Apr 16, 2007

Whenever I grind flour I end up with extra, and I'll store that bit in the freezer until I need it next.