We're shopping for a new freestanding, electric, flat top kitchen range but I just don't understand why some cost so much more than others. They all sort of look the same to me. Originally we were looking at spending around $600 for one but the huge store where we buy all our furniture is having 30 mo. no interest sale (this is how we've gotten our big ticket items like sofa and tv armoire) and I'm wondering if it's necessary to spend more.
So like if I buy a $600 GE, is the $1200 one gonna be that much better? Will my food suddenly taste more awesome than before? Oh, and will a more expensive one be more or less energy efficient?
So like if I buy a $600 GE, is the $1200 one gonna be that much better? Will my food suddenly taste more awesome than before? Oh, and will a more expensive one be more or less energy efficient?