Ever since the weather turned warm, I can't get my kefir to turn out. When I pull the grains out they have these long strings of snot-like milk on them, and the kefir itself is one gelatinous mass that I can't get through the pasta strainer. (I can't stand the consistency, so my grains are dormant in the fridge right now.) I've tried putting it in a portable cooler with two or one ice packs to vary the temp, and I've tried altering the number of grains. It's either almost completely runny or a big blob. Any tips?
TIA,
kelluna
TIA,
kelluna